3 gourmet pork tenderloin recipes: easy and delicious
With the arrival of the cold, there are also Family meals or with friends at home, and it’s time to pull your imagination to surprise them at the table. Not to mention that Christmas is just around the corner!
You are going to become a chef for a day, you want to surprise and, at the same time, please all your diners. Prepare a suitable and original meal, but everyone likes it… “So! What do I do?”
In Beloleum we have it clear, because there is a Tender, juicy and versatile meat to which very few can resist: The pork tenderloin!
It is capable of conquering the most demanding palates, although that is not the greatest of its advantages. The best thing is that it can be prepared in a thousand different ways! And, although it has been difficult to stay with only 3, here we bring you the Best gourmet pork tenderloin recipes what are you going to find They are also very easy to prepare. Let’s get to work!
1. Orange glazed pork tenderloin
Simple, different and with a spectacular taste. If you are looking for the best baked pork tenderloin recipe, we are sure you will love this one. Also, it’s a Festive dish And, above all, tasty.
We are going to glaze the sirloin with an orange, mustard and honey sauce, which will give it an aromatic touch and a special sweetness. And, to accompany, some baked potatoes with rosemary and garlic will become the perfect complement.
Ready to start preparing it?
Mix
- 1 pork tenderloin (600 g)
- 2 tablespoons extra virgin olive oil Beloleum Empeltre
- 1/4 cup orange juice
- 4 medium potatoes
- 4 cloves of garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons of honey
- 2 tablespoons of butter
- 1 teaspoon dried thyme
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Step by Step
- First of all, preheat the oven at 200ºC and covers a tray with aluminum foil.
- Season your pork tenderloin and brown it in a pan in a pan With a good splash of olive oil, over high heat and on both sides. When it is ready, place it on the tray and reserve it.
- In a bowl, mix orange juice, mustard, honey and thyme. This mix will be your glaze and, with it, you will have to brush the sirloin before baking it for a few 25 minutes. In addition, while inside the oven, you should go brush it every 5 minutes.
- On the other hand, you will have to peel the potatoes, wash them and cut them into small segments. Place them on a separate tray, adding rosemary, garlic, butter, salt and pepper. Bake for about 15 minutes, stirring occasionally until tender and golden.
- Cut your sirloin into fillets or thin slices and serve it with the potatoes and the sauce that has remained on the tray. And ready! A tender and juicy recipe that you will love.
2. Sirloin puff pastry stuffed with foie, plum goat cheese and caramelized onion
Second, we propose a dish that will not leave your guests indifferent, especially for its combination of flavors.
Because who doesn’t like pork tenderloin with goat cheese? And if we add to this puff pastry, plum or foie… we are speechless!
Let’s prepare this stuffed sirloin, are you ready? Jot!
Mix
- 1 pork tenderloin (600 g)
- 200 grams of foie (fresh or micuit)
- 8 dried plums, boneless
- 100 grams of goat cheese
- 1 sheet of puff pastry
- 2 onions
- brown sugar (50 g)
- Extra Virgin Olive Oil Beloleum Arbequina
- Butter
- Pedro Ximénez or Oloroso Vino
- 1 egg
- Salt and pepper
Step by Step
- We will start by preparing the filling and the accompaniment. First, cut the onions in julienne strips and cook them over a very low heat with a little our EVOO, butter and a tablespoon of brown sugar until caramelized.
- On the other hand, Hydrate the plums in Pedro Ximénez or a wine from Jérez or Oloroso, if possible hot, for 10 minutes. Then cut them into small pieces.
- Cut the foie into slices about 1 centimeter thick, and also cut the goat cheese into slices. If you prefer, you can also opt for blue cheese.
- Once all these ingredients are ready, reserve them.
- Now it’s time to prepare the pork tenderloin. Add salt and pepper to taste and brown it briefly in a pan with a little of our olive oil, to seal it. Of course, it must be raw inside. Let it cool and then open it in half without cutting it completely, so you can fill it.
- The last step is the one that concerns the puff pastry. Preheat your oven to 200ºC, spread the sheet of puff pastry and place the open sirloin in the center.
- Fill your interior with the foie slices, the plums and the goat cheese, and cover the sirloin with the caramelized onion.
- So far so good? well it’s time to Close the sirloin and wrap it with the puff pastry, sealing the edges well so that the filling is maintained. To finish, brush your puff pastry with a little beaten egg to give it shine.
- Bake for about 25-30 minutes, until the puff pastry is golden and crisp.
The wait is going to be difficult, but let it sit a bit before cutting and serving! We recommend doing it with a good glass of red wine.
3. Pork tenderloin medallions with pepper sauce and mashed potatoes
And what do you think if you delight your palate with a sirloin with pepper sauce? You can give it a very special touch if you decide to accompany it with a little Potato puree to enhance the flavor of the meat. A spectacular mix of flavors and textures!
Mix
- 1 pork tenderloin (600 g) cut into medallions
- 3 large potatoes
- black peppercorns
- 200 ml of cream
- Milk
- 1 tablespoon of butter
- 1 tablespoon extra virgin olive oil Beloleum Selection
- Salt and ground black pepper
- Fresh parsley (optional)
Step by Step
- Start by salting the pork tenderloin medallions to your liking. Heat a pan with the EVOO and the butter and you can Sauté the meat until it is golden for each side.
- Remove the meat, lower the heat and Use that same pan to make your pepper sauce. How? Adding the cream and a few grains of pepper and letting the sauce, little by little, reduce and thicken.
- meanwhile, Prepare the mashed potatoThere is no better companion! To do this, cook the potatoes and, when they are soft, crush them by adding milk and a little butter. To give it flavor, add a little salt and ground black pepper.
- Serve the sirloin medallions with pepper next to the puree. By the way, the mashed potato is spectacular a little raspberry sauce. Go ahead and try it!
You have already seen it, all our gourmet pork tenderloin recipes can be easily prepared and are great to surprise and conquer anyone. And, in case you haven’t noticed yet, they all have something in common: our premium olive oil. Recipes with olive oil as the main ingredient They never fail…
If you really want to know The trick for a more than perfect pork tenderloin recipe, It’s right there. In our EVOO Premium Beloleum! Try it now and you will understand what we are talking about. Arbequina, Empeltre or Selection, you decide which variety to start with. Once you start, you won’t want to stop!
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