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Aioli with gourmet olive oil [easy recipe]
Can you think of a more delicious and versatile sauce than aioli? Impossible! this unmistakable delicacy, Typical of our Mediterranean gastronomyIt combines perfectly with any recipe and is also an irresistible snack.
If we add to all this How easy it is to prepare homemade alioli, they will make you even more want to make this sauce. Not to mention eating it!
well well, Its elaboration is the simplest And the list of ingredients you are going to need is very short. In this post we teach you how to prepare the aioli step by step. Keep reading!
Aioli with olive oil or sunflower oil?
We have already told you that aioli is one of the most popular sauces of the gastronomy of our country. In your traditional recipe Our grandparents prepared it with only two ingredients: garlic and extra virgin olive oil. Little by little the recipe evolved and more and more people began to use, instead, sunflower oil.
But can you make aioli with olive oil? Of course. In fact, it is our favorite option: this will enhance the flavor of your aioli and give it a much more special and natural touch. And also remember the many beneficial properties of the EVOO!
To Achieve the most suitable flavor nuances, our recommendation is to use Olive oil of the Arbequina variety From Beloleum, Aragon’s premium product with soft, light and fruity touches.
Ingredients to make homemade aioli
- Egg
- 1-4 cloves of garlic
- Arbequina Extra Virgin Olive Oil
- Salt to taste
- Lemon juice (optional)
How to make aioli with gourmet olive oil
1. Peel and chop the garlic
First of all, Peel the garlic, chop them and beat them.
Although in the past, homemade aioli was made with a mortar, we advise you to use a good mixer. You will save a lot of time!
2. Add the rest of the ingredients to the blender
Put the egg in the blender, a pinch of salt and part of the olive oil. This step is crucial and that is that You should be very careful so that the alioli does not cut. How to achieve it? When you start to beat, remember to keep the mixer completely fixed, do not make movements.
3. Add extra virgin olive oil
Once your aioli sauce starts to curdle, Gradually add the rest of Beloleum EVOO. Keep it up until you get the desired texture!
4. Salt and lemon to taste and… to serve!
Finally, try your aioli and Add the salt you consider. You can also add a splash of lemon. They will give you an original and very appetizing touch!
Eggless Alioli Recipe
You already know the original recipe for aioli, but you may be looking for a lighter version or even intolerant to some of its ingredients, such as egg. Don’t worry! We propose one Just as delicious alternative: Aioli recipe with milk and olive oil.
In this case, the elaboration is very similar. The main difference is that you will have to Replace the egg with milk, usually about 100 milliliters. The flavor will be just as spectacular, but it is important that you continue to use an extra virgin olive oil of quality, like the one we offer in Beloleum.
Although the archebin variety is the most recommended to make aioli, if you like the most intense flavors and you have a demanding palate you can also try to prepare this recipe with the Empeltre del Aragón or Beloleum Selection oil, the mixture of both. Any of our three varieties fits perfectly with this sauce!
In addition, the aioli sauce with olive oil and milk is ideal for the hottest times of the year, in which it will be good for us to avoid unwanted salmonellosis.
You’ve already seen how easy it is, what are you waiting for to get down to work?
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