Honey mustard vinaigrette recipe
Looking for a refreshing dressing to liven up your dinner salads? Look no further than this delicious honey mustard vinaigrette! And of course, we recommend using extra virgin olive oil for the best results.
The beauty of this honey and mustard vinaigrette recipe is how quick and easy it is to prepare. Ready in just two minutes, it’s perfect for those who love the sweet and tangy combination of honey and mustard. Since it’s a simple recipe, be sure to use high-quality ingredients, especially when it comes to the mustard and the olive oil.
For the mustard, we recommend Dijon mustard, particularly the traditional ‘a l’ancienne’ variety with mustard seeds, which adds an extra burst of flavor. As for the vinegar, apple cider vinegar works wonderfully, but if you prefer a stronger flavor, you can try sherry vinegar—just reduce the quantity slightly.
Finally, the key ingredient is the extra virgin olive oil. We suggest using our smooth BelOleum extra virgin olive oil, especially the Arbequina or Empeltre varieties. For a more complex flavor, try our coupage Selection, a harmonious blend of both varieties.
Ingredients for Honey Mustard Vinaigrette
- 2 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 2 tablespoons of lemon juice
- 1 tablespoon of vinegar
- 8 tablespoons of BelOleum extra virgin olive oil
- 1 teaspoon of salt
- ½ teaspoon of pepper
How to make honey vinaigrette with BelOleum extra virgin olive oil
- Gather the Ingredients: Lay out all your ingredients and grab a jar to mix the dressing.
- Warm the Honey: Place two tablespoons of honey into the jar and microwave it for about 10 seconds at medium power to soften it.
- Add the Rest of the Ingredients: In the same jar, add the Dijon mustard, extra virgin olive oil, vinegar, lemon juice, salt, and pepper.
- Shake it Up: Close the jar with its lid and shake it vigorously until everything is well blended. Your honey vinaigrette is ready to serve! You can use it immediately or store it in the fridge for up to two days—it’s enough for two salads.
3 Salad ideas to pair with honey mustard vinaigrette
If you’ve sought out this vinaigrette recipe, you likely enjoy the sweet and savory combination. This honey mustard vinaigrette pairs perfectly with salads that include fruits like kiwi, pear, mango, or the classic apple.
1. Walnut, Goat Cheese, and Apple Salad
This delightful salad is made with romaine lettuce, diced apple, seared goat cheese, and walnuts (or try cashews, almonds, or your favorite nuts). Finish with a generous drizzle of honey mustard vinaigrette, and it’s ready to serve!
2. Smoked Salmon and Capers Salad with Honey and Mustard Vinaigrette
Pick your favorite salad greens and chop them finely. Add halved cherry tomatoes, capers, and pickled carrots. For the smoked fish, this vinaigrette works beautifully with both salmon and cod. You can even add an extra tablespoon of vinegar for a bolder taste.
3. Spinach, Bacon, and Cheese Salad with Honey Mustard Vinaigrette
While you can use any type of lettuce, we recommend trying this salad with fresh spinach. Toss in crispy bacon and your favorite cheese. The touch of honey mustard vinaigrette elevates this simple dish into a delicious meal.
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