Empeltre Extra Virgin Olive Oil
Premium Empeltre Extra Virgin Olive Oils from Spain – Aragon
The ultimate table oil
This is an indigenous variety from Aragon (though it is grown throughout the entire Ebro Valley). The limited geographical origin makes this kind of oil highly unique and vastly appreciated across the world.
It is one of Spain’s oldest kinds of olive tree. Its leaves are dark green and very shiny, and its olives are jet black. Its fruit ripens early – from the first week of November to the first week of December.
The distinctive flavor of Empeltre olive oil
Empeltre olive oil is known for its unique, mild flavor with a slightly nutty and sweet profile, making it a favourite among chefs and food enthusiasts. Originating from the northeastern regions of Spain, this exceptional oil offers a smooth and well-balanced taste that enhances a wide variety of dishes.
VARIETY
ORIGIN
Indigenous variety from Aragon. Grown throughout the entire Ebro Valley.
APPEARANCE
FLAVOUR
BelOleum Empeltre is a very well-balanced oil, with a fluid texture and golden yellow hue. At the very start of the season, when drawn from the least ripe olives, our oil has a somewhat “fruity” taste to it – meaning both its flavour and scent are reminiscent of the fragrance of the olive tree fruit. As the season progresses, and given the olives’ gradual ripening, the next batch of fruit collected boasts a slightly sweeter taste, with practically no bitterness or spiciness.
It is extremely pleasant to the palate – sweet with a fruity scent that somewhat reminds us of almonds – and a soft, delicate flavour, making it perfect for direct consumption or for use with other olive oils.
0.12% acidity / 6.9 mEq O2/kg peroxide
Format:
250 ml / 500 ml / 750 ml*
(*750 ml: check conditions)
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Why choose spanish Empeltre extra virgin olive oil?
At Beloleum, we are dedicated to producing the finest Empeltre extra virgin olive oil by combining time-honored methods with modern techniques. This ensures that every bottle retains the natural goodness and exquisite flavor of the Empeltre olives.
- Exceptional Quality: Our Empeltre olive oil is made from carefully selected, hand-harvested olives.
- 100% Pure: Cold-pressed to preserve its natural properties, our oil contains no additives or preservatives.
- Sustainable Practices: We employ sustainable farming methods to protect the environment and maintain the high quality of our oil.
How to Use Empeltre Olive Oil
The versatility of Empeltre olive oil makes it suitable for various culinary applications:
- Salad Dressings: Its mild and nutty flavor is perfect for enhancing salads.
- Cooking: Ideal for sautéing, roasting, and baking.
- Finishing Oil: Drizzle over dishes for a refined finishing touch.
Perfect flavour pairing
Salads
Pasta dishes
Casseroles
Meat dishes
Oil-preserved cheeses
Other preserves
Experience Beloleum's commitment to quality
At Beloleum, we believe that the best olive oil starts with the best olives. Our dedication to quality is evident in every step of the production process, from our groves to your table. Discover the superior taste and health benefits of our Empeltre extra virgin olive oil, and elevate your cooking to new heights.
Explore our selection of Spanish Empeltre extra virgin olive oils and experience the excellence of Beloleum. Taste the tradition, savor the quality, and transform your culinary creations with our exceptional olive oil from Spain.