The ultimate table oil
BelOleum Empeltre is elaborated using traditional Empeltre olives, originating from the Campo de Belchite area.
This is an indigenous variety from Bajo Aragon (though it is grown throughout the entire Ebro Valley). The limited geographical origin makes this kind of oil highly unique and vastly appreciated across the world.
It is one of Spain’s oldest kinds of olive tree. Its leaves are dark green and very shiny, and its olives are jet black. Its fruit ripens early – from the first week of November to the first week of December.
VARIETY
Empeltre
ORIGIN
Indigenous variety from Bajo Aragon. Grown throughout the entire Ebro Valley.
APPEARANCE
Very well-balanced, with a fluid texture and golden yellow hue.
FLAVOUR
Extremely pleasant to the palate, soft and delicate, sweet with a fruity scent that somewhat reminds us of almonds.
Features:
0.12% acidity / 6.9 mEq O2/kg peroxide
Format:
250 ml / 500 ml / 750 ml*
(*750 ml: check conditions)
Perfect flavour pairing
Our BelOleum Empeltre variety is ideal for salad, pasta and other types of dressing. It is also delicious when used in casseroles, preserves, meat dishes, oil-preserved cheeses, etc.
Salads
Pasta dishes
Casseroles
Meat dishes
Oil-preserved cheeses
