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Premium Extra Virgin Olive Oils from Bajo Aragon

The ultimate table oil

BelOleum Empeltre is elaborated using traditional Empeltre olives, originating from the Campo de Belchite area.

This is an indigenous variety from Bajo Aragon (though it is grown throughout the entire Ebro Valley). The limited geographical origin makes this kind of oil highly unique and vastly appreciated across the world.

It is one of Spain’s oldest kinds of olive tree. Its leaves are dark green and very shiny, and its olives are jet black. Its fruit ripens early – from the first week of November to the first week of December.




Indigenous variety from Bajo Aragon. Grown throughout the entire Ebro Valley.


Very well-balanced, with a fluid texture and golden yellow hue.


Extremely pleasant to the palate, soft and delicate, sweet with a fruity scent that somewhat reminds us of almonds.


0.12% acidity / 6.9 mEq O2/kg peroxide


250 ml / 500 ml / 750 ml*

(*750 ml: check conditions)

Perfect flavour pairing

Our BelOleum Empeltre variety is ideal for salad, pasta and other types of dressing. It is also delicious when used in casseroles, preserves, meat dishes, oil-preserved cheeses, etc.


Pasta dishes


Meat dishes

Oil-preserved cheeses

Other preserves


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