Apple salmorejo with EVOO beloleum: easy and refreshing!
Salmorejo is a traditional Cordovan recipe that becomes a great summer classic along with gazpacho or with The gourmet ajoblanco, from which you can find here the recipe. Refreshing par excellence, this recipe includes well-ripe tomato, breadcrumbs, salt and, of course, Extra Virgin Olive Oil.
But if you love these types of recipes for summer and you are looking for an even lighter drink, we propose the apple salmorejo, which in the Beloleum family we love to prepare with our EVOO. Of course, quality oil, such as an extra virgin, will give a distinctive touch to the dish, but in this recipe we have to leave the leading role it deserves to The apple, which replaces the breadcrumbs and gives the dish a delicious touch. We love to make it with red apple of a sweet variety, but there are those who prefer it with fruit of a more acidic touch, we leave it to your choice!
The result of this combination of apple, tomato and olive oil is a delicious recipe, refreshing and with fewer calories than the original, by replacing bread with apple. Of course, if you want the dish to be more complete and somewhat forceful, decorate it as appropriate: with hard-boiled eggs and ham shavings!
Salmorejo with apple ingredients
- 4 ripe pear tomatoes
- 1 sweet red apple (Fuji, Gala, Red Delicious…)
- 1 clove of garlic
- 50 milliliters of beloleum olive oil
- Vinegar to taste
- Salt
- Hard-boiled egg
- Ham shavings
apple salmorejo step by step
1. Prepare the ingredients
Cut the pear tomato into pieces, discarding the part of the branch. Repeat the process with the apple and add everything to your kitchen robot. You can use the Thermomix, another robot or a blender, although it will cost you a little more to chop it.
2. Add garlic and olive oil
Remove the central root of the garlic so that it is not so strong and add the olive oil to the blender glass. Then put a small splash of apple cider vinegar to give it a delicious touch. Of course, be careful so that the vinegar does not “eat” all the flavor; If you like it a lot, you can always add more to the end. Put a pinch of salt and whisk!
3. Beat all the mixture
With the mixer, try to make it perfectly chopped. If you use a Thermomix, start from the lowest power and gradually go up to ten, for a minute.
4. Decorate your salmorejo with apple: two options
Serve in deep plates or bowls and decorate with the traditional ingredients: chopped hard-boiled egg and shaving ham. If you want it to be a really light dish, it will look great with dehydrated apple. Ahoy! And do not forget the final splash of olive oil for an impeccable presentation and further improve its organoleptic qualities. Do you know what variety we use for this specific recipe? We love with Beloleum Selection, the coupage of our two varieties: IMPLERT and Arbequina.
And here is our recipe for salmorejo with apple beloleum! Serve very cold and accompanied by pieces of apple, cucumber or even avocado to succeed.
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