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How to make homemade cookies with olive oil? [5 Recipes]
Rich, nutritious, healthy and easy to prepare… Is there a more perfect snack than olive oil cookies? We can’t think of any of us! how do you know, Extra virgin olive oil is one of the most versatile ingredients That they exist, that is why it has also slipped into our recipes of a lifetime, such as the irreplaceable cookies of Grandma.
The EVOO not only brings them numerous health benefits, but also gives them an extra touch of very special flavor.
Check out our best post Recipes with olive oil as the main ingredient!
Do you want to know how to make cookies with olive oil? In this post we are going to give you 5 different versions. Choose your favorite and… to cook!
Homemade cookies with olive oil recipe
There are a thousand variants of homemade cookies with olive oil, which is why most of the ingredients are optional, but there are others that can never be missing. Do you know what it is?
Mix
- Flour (250 grams)
- Milk (25 grams)
- Beloleum Extra Virgin Olive Oil (50 grams)
- An egg (large size)
- Sugar (100 grams)
- Yeast (one teaspoon)
- Salt (a pinch)
- Vanilla extract (1/2 teaspoon)
You already know the essential ingredients to make cookies with olive oil, now what? Well, there are many variants of this recipe, and from Beloleum we have selected the 5 most delicious. We are sure that they will not leave your palate indifferent, nor that of your guests!
1. Oatmeal and orange cookies with olive oil
We start with our favorites, Oatmeal cookies with olive oil. In addition, we are more than in favor of adding orange to get that extra touch of flavor.
How to make oatmeal and orange cookies with olive oil? In this case, in addition to the basic list of ingredients, you will need 2 more: 50 grams of oatmeal and a teaspoon of orange zest.
These are the steps to follow:
- Preheat the oven to 180°C and prepare a tray with baking paper.
- In a bowl, mix the strong flour, oatmeal, sugar, a few grams of yeast and a pinch of salt.
- In a separate container, beat the egg and add our beloleum olive oil, milk, vanilla extract and orange zest. Mix everything well.
- Then combine the wet ingredients with the dry ones until you get a dough.
- Once ready, see forming small balls with the dough, place them on the prepared tray and, finally, crush them lightly.
- Bake your cookies with olive oil for a few 15 minutesuntil they are golden.
- Let them cool on a rack and… enjoy!
2. Cookies with olive oil and honey
Aren’t you a fan of oats? Then you can opt for some cookies with olive oil and honey. with some 80 grams of honey It will be enough, and this option is also ideal if you want to reduce your sugar intake. Here is the recipe step by step:
- First, leave the oven preheated to 180º with heat up and down. Also prepare the tray with baking paper.
- Mix the flour in a bowl (if it is whole, better than better) with the yeast and add a pinch of salt.
- On the other hand, beat the egg and add the EVOO, the honey, the milk and the vanilla. Mix everything with a few rods and, finally, combine these wet ingredients with dry ingredients until you get a uniform dough.
- It’s time to form the cookies. Place the small balls of dough on the tray, crushing them slightly.
- Bake the cookies in the preheated oven for between 12 and 15 minutes, and that’s it! If the sweet is your thing, you can enjoy them with a little honey on top. Delicious!
3. Gingerbread with olive oil
Do you like spices? Ginger and cinnamon are spectacular in homemade cookies with olive oil. Take note of this third option:
- After preheating the oven, and preparing the tray, mix the dry ingredients – flour, chemical yeast and sugar – this time adding a teaspoon of ground cinnamon and another of powdered ginger.
- On the other hand, mix eggs, milk, vanilla and our unmistakable liquid gold.
- Again, combine everything to form the dough. A piece of advice? Us the Cover with plastic wrap and store it in the fridge for about 20 minutes., so that it grows and the cookies with olive oil come out even more good.
- After forming the cookies with the remains of the dough, place them in the oven. Bake for a quarter of an hour, and voilà!
4. Chocolate cookies with olive oil
Is there a topping Better than chocolate for some delicious oil cookies? If you are a good laminer, we recommend making your own version of this recipe with a good dose of cocoa.
To do this, simply add a few dark chocolate chips to the dough. And if you dare by also adding some nuts, the combination will be spectacular. You will love them!
5. Wholemeal cookies with olive oil
If you have come this far, you are surely asking yourself the star question: Can cookies be made with olive oil and without sugar? You will like the answer: Of course!
Wholemeal cookies with olive oil are also delicious. Replace the oil with any sweetener to your liking, or even You can use, instead, a ripe banana and a touch of cinnamon. The perfect way to give your cookies the sweetness they need!
And use, of course, wholemeal oatmeal or spelled flour, two very healthy options.
You have already learned how to make cookies with olive oil… Now, remember that EVOO is an essential ingredient of this recipe, That’s why you shouldn’t use any oil! that of Beloleum It is, without a doubt, a great choice. Our gourmet olive oil It is born in Aragon, and it is a real pleasure for the 5 senses. Do you dare to try it?
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