Mustard and honey vinaigrette recipe
Looking for a refreshing vinaigrette to liven up your dinner salads? We have a proposal that you will love! The mustard and honey vinaigrette. Of course, with Extra Virgin Olive Oil ?
What we like most about this recipe is how easy it is to prepare this salad dressing, ready in two minutes. In addition, its originality will not leave you indifferent, especially if you like to mix sweet and savory.
Being such a simple recipe, pay attention to making the ingredients of quality! Above all, We recommend that the mustard be that of Dijon, characteristic of the French region of Burgundy. especially, The old recipe, which you can find under the label of mustard ‘A la Antigua’ or ‘A l’Ancienne’ and which is characterized by its seeds, those balls that are an explosion of flavor in the mouth. As for vinegar, It goes very well with an apple cider vinegar. If you opt for sherry vinegar, reduce the dose! And if you know little by little, you can always add once mixed with all the ingredients. Finally, another key ingredient is oil, as We always recommend specially to consume raw, make it extra virgin olive oil.
Try this vinaigrette with our Beloleum oil! Being soft options, both our variety oil Arbequina as IMPLERT They go great for this emulsion. Of course, at home we like to give the touch of personality of the mixture of both: our Coupage Selection, mixture of both, in which the qualities of the two varieties are harmoniously enhanced.
And made these assessments about the ingredients… Let’s go with the complete list!
Ingredients of the mustard and honey salad dressing
- 2 tablespoons of honey
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 8 tablespoons beloleum extra virgin olive oil
- 1 teaspoon of salt
- ½ teaspoon of pepper
How to prepare honey and mustard vinaigrette with EVOO Beloleum
1. Prepare the ingredients
Arrange all the ingredients on the counter and look for a jar to mix your vinaigrette.
2. Heat the honey
Pour two tablespoons of honey in the jar where you will mix everything and put it in the microwave for 10 seconds at medium power to melt the honey.
3. Add all the ingredients
In that same pot, put the mustard, the extra virgin olive oil, the vinegar, the lemon juice, the salt and the pepper.
4. Shake your dressing
Close the jar with its cap and shake it vigorously so that it mixes well. And… ready! You can consume it at that time or store it for up to a couple of days in the fridge if you have left over, since it gives for two salads.
3 salad ideas for your mustard and honey dressing
If you have searched for this recipe, it is because you are a lover of the sweet and savory tandem. And, precisely, this dressing goes great with salads that include fruits such as kiwi, pear, mango or, the fruit par excellence of salads, apple.
Walnut, goat cheese and apple salad
A delicious salad based on romaine lettuce, apple taquitos, goat cheese slightly passed through the pan and walnuts (you can also try cashews, almonds or your favorite nuts). Finally, add the mustard and honey dressing and, ready!
Salad of smoked and capers with mustard vinaigrette and honey
Choose your favorite salad and chop it into very small pieces. Add cherry tomatoes cut in half, capers and Pickled carrots. As smoked, it will be delicious with salmon and cod. If you are going to make the vinaigrette for this salad, you can add an extra tablespoon of vinegar, it will give it a very special touch!
Spinach, bacon, cheese and vinaigrette salad with honey
You can use any type of lettuce, but we recommend that you try this salad with spinach. Use lightly roasted bacon tacos in the pan and your favorite cheese. The touch of this salad vinaigrette will help you turn this simple dish into a delicious one.
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